We're typically reluctant to recommend a chain restaurant like Anthony's (60 locations as of this post), but it is extremely reliable, affordable, and darn good pizza — if you like your crust "well done" as they say.
While the pizza may not be life-altering, it's consistently good with a very crispy crust. Because the crust is so "well done" this is a pizza that makes for great left-overs. The toppings don't seep into the crust and it reheats well.
We've tried a few varieties: pepperoni, meatball, eggplant. They're all well-prepared and flavorful.
If you're in the mood for something a little different, the roasted cauliflower pizza is not to be missed. The hot coal oven chars the cauliflower, mellowing any bitterness so that it becomes a creamy ingredient, meshing well with the olive oil and cheese. The sturdy crust helps it maintain crispiness — it's a great choice for a non-tomato based pie.
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